Sushi Kazu
Tucked away in the quiet neck of Damansara Heights, atop Plaza Batai, sits Sushi Kazu, an Omakase fine-dining experience.
Intentionally stripped-back aesthetics place emphasis on Masterchef Norikazu Shibata’s back-to-basics ethos. An elegant, oval-shaped counter frames the open kitchen, drawing all focus to the bounty of beautifully composed dishes.
And over on the other side, Bā beckons. A sanctuary of alchemy, this Japanese-inspired bar serves up a curation of Japanese whiskies and signature cocktails for your enjoyment.
Book A Table
Norikazu Shibata
Executive Masterchef Norikazu Shibata is the culinary force behind the innovative dining experience at Sushi Kazu. His journey began 36 years ago in a sushi-ya in Tokyo. He would later hone his skills under the watchful eyes of extraordinary chefs in Hong Kong.
His unwavering quest for perfection has led to this one principle: “Simplicity is the best test of quality.”
Specialising in Edomae sushi, Masterchef Shibata’s cuisine is a showcase of superb techniques, perfected over time. Sushi Kazu is his first culinary concept, created with the purpose of extracting the flavours of the season’s finest ingredients.
Edomae sushi is an art form,
200 years and counting.
Ingredients are carefully crafted using an array of culinary techniques, including pickling and marination, to spotlight the season’s best flavours.
Every dining experience is unique,
with infinite permutations.
Masterchef Norikazu Shibata tailors each menu to the patron’s palate,
ensuring that the rhythm of the
meal perfectly pairs with the individual.
Umi
おつまみ
Amuse Bouche
旬の鮨 9種
Seasonal Sushi, 9 Kinds
お椀
Miso Soup
デザート
Dessert
Kazu
おつまみ 5品
Amuse Bouche, 5 Kinds
旬の刺身
Seasonal Sashimi
変わり皿
Chef's Daily Cooked Dish
旬の鮨 8種
Seasonal Sushi, 8 Kinds
お椀
Miso Soup
デザート
Dessert
Kazu
おつまみ 5品
Amuse Bouche, 5 Kinds
旬の刺身
Seasonal Sashimi
変わり皿
Chef's Daily Cooked Dish
旬の鮨 8種
Seasonal Sushi, 8 Kinds
お椀
Miso Soup
デザート
Dessert