Norikazu Shibata

Executive Masterchef Norikazu Shibata is the culinary force behind the innovative dining experience at Sushi Kazu. His journey began 36 years ago in a sushi-ya in Tokyo. He would later hone his skills under the watchful eyes of extraordinary chefs in Hong Kong.

His unwavering quest for perfection has led to this one principle: “Simplicity is the best test of quality.”

Specialising in Edomae sushi, Masterchef Shibata’s cuisine is a showcase of superb techniques, perfected over time. Sushi Kazu is his first culinary concept, created with the purpose of extracting the flavours of the season’s finest ingredients.